questions
What is the recommended shelf life for Churchkhela?
Natural churchkhela, under the right conditions, usually maintains good quality for 3โ6 months.
Can it be taken during a diet?
Because it contains no added sugar, it can be consumed in moderation as part of a healthy diet.
Why does Churchkhela develop a white layer over time?
Churchkhela develops white crystals over time due to the crystallization of natural sugars. This is a normal process and a characteristic of a natural product.
What is the difference between Rkatsiteli and Saperavi Churchkhela?
The main difference between Rkatsiteli and Saperavi Churchkhela is the grape variety used, which affects the color, taste, and aroma. Rkatsiteli Churchkhela is lighter in color, has a delicate, light, and sweet flavor. Saperavi Churchkhela is darker in color, and is distinguished by a more intense taste and rich aroma.
What are the proper storage conditions for churchkhela?
Store in a dry and cool place, with a temperature of about 10โ20ยฐC. It is best to store it wrapped in paper or cotton fabric
What are the beneficial properties of Churchkhela?
The mash contains natural grape antioxidants and is a natural source of energy.
Is the Badagi 100% natural?
Yes, the product is made only from grapes and does not contain artificial additives.
What are the working hours of Badagi branches?!
The working hours of Badagi branches are from 10:00 to 21:30.
What is BADAGI and how is it made?
BADAGI is a natural grape concentrate obtained by slowly boiling and evaporating grape juice using the traditional method.